Ayurvedic Cookbook for Beginners: Easy-To-Follow Recipes for Building Better Holistic Health by Jennifer Jones & Ayurvedic Cookbook & Ayurvedic Home Remedies & Ayurveda Wellness & Ayurvedic Self Healing & Ayurvedic Vegan Kitchen & Ayurvedic Cooking & Ayurvedic Medicine

Author:Jennifer Jones & Ayurvedic Cookbook & Ayurvedic Home Remedies & Ayurveda Wellness & Ayurvedic Self Healing & Ayurvedic Vegan Kitchen & Ayurvedic Cooking & Ayurvedic Medicine [Jones, Jennifer & Cookbook, Ayurvedic & Remedies, Ayurvedic Home & Wellness, Ayurveda & Healing, Ayurvedic Self & Kitchen, Ayurvedic Vegan & Cooking, Ayurvedic & Medicine, Ayurvedic]
Language: eng
Format: epub
Tags: Health; Fitness & Dieting, Alternative Medicine, Herbal Remedies, Naturopathy, 90 Minutes (44-64 Pages), Professional & Technical, Medical eBooks, Alternative & Holistic
Amazon: B00LG3AKQE
Publisher: Success First Publishing
Published: 2014-06-27T04:00:00+00:00

The Cs of Ayurveda

Cumin, Coriander, Cauliflower, and Cabbage

3 cups cauliflower florets

2 tablespoons unsalted butter

1 1/2 teaspoon mustard seeds

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

Salt to taste

1 medium onion sliced thinly and separated

1 fresh green chili, minced to include the seeds and juice

1/2 head green cabbage chopped into squares

1/4 cup vegetable or chicken broth

1 tablespoon each: tomato paste, lemon juice

1/3 cup chopped fresh cilantro for garnish (optional)